Suan Pak platter – corn cake, spring rolls, tempura, deep-fried tofu, & samosa served with sweet chilli sauce. Main course – green curry with tofu, cashew nuts stir-fried with tofu,…
Mixed starter – vegetable spring rolls, Thai fish cake, chicken satay, prawn on toast, & corn fritter served with sweet chilli sauce or crispy aromatic duck. Main course – grilled…
Grand mixed starter with a glass of wine – grilled jumbo prawn, prawn tempura, chicken satay, fish cake, & spare ribs. 2nd course – cha-am soup (a luxurious seafood soup…