1.Starters

Selection of corn cake, veggie spring rolls, veggie tempura, deep-fried tofu, & samosa served with sweet chilli sauce

Deep-fried samosa (contains wheat flour) filled with sweet corn, peas, onion, potato, & curry powder served with sweet chilli sauce

A traditional tofu dish served with sweet chilli sauce & ground peanut

Delicate sweet corn cakes covered in a light battered (contains wheat flour) served with sweet chilli sauce

Spring rolls (contains wheat flour) filled with mixed vegetables, glass noodle Thai mushroom, & served with sweet chilli sauce

The original Thai prawn crackers are made with fresh shrimp and blended with spices. Served with sweet chilli sauce

A delicious selection of vegetarian spring rolls, fish cakes, chicken satay, prawn on toast, & corn fritter

Lightly dusted (contains egg) crispy squid served with sweet chilli sauce

Thai-style prawn on toast with sesame seeds, served with sweet chilli sauce

Lightly dusted (contains wheat flour) crispy king prawns served with sweet chill sauce

Spicy and aromatic Thai fish cakes made with white fish, curry paste, wheat flour, and kaffir lime leaves, served with chilli sauce & ground peanuts

Includes potato starch. Marinated in Thai chilli sauce; lightly battered and deep-fried

Spring rolls (contains wheat flour) with a filling of shredded duck and vegetables served with hoisin sauce

Classic Thai-Chinese style steamed minced pork and Prawn dumplings (containing some wheat flour & sesame oil) topped with onion and spring onions served with sweet soy sauce

Deep-fried tender pork spare ribs (slow-cooked in tomato sauce & herbs) topped with fried garlic, coriander, onion, and spring onions

Marinated Thai chicken satay (with evaporated & condensed milk, kaffir lime leaves, lemon grass, turmeric powder, seasoning powder, salt, & sugar) grilled & served on skewers accompanied with yummy peanut sauce and cucumber, onion, and carrot in vinegar sauce

Chef special, marinated chicken breast in egg, dusted with bread crumbs, deep-fried, & served with sweet chilli sauce