5.Curries

Sliced roast duck in red curry cooked in coconut milk with grapes, tomatoes, pepper, carrots, aubergine, fine beans, pineapple, & basil leaves

Thai panaeng curry cooked in coconut milk, and peppers, garnished with stripped kaffir lime leaves

A traditional Thai dish cooked in homemade curry paste with mixed vegetables, Thai herbs, & fresh chilli

Thai curry cooked in yellow curry paste with coconut milk, potatoes, turmeric, & spice, onion and garnished with fried shallots

Mild massaman curry cooked in coconut milk with onion, nuts, & potatoes, garnished with crispy dried shallot and coriander

Red curry cooked in coconut milk with fine beans, bamboo shoots, aubergine, carrots, peppers, & basil leaves