8.Fish Dishes

Deep-fried fish with garlic & black pepper sauce, onion, spring onion, mushrooms, peppers, & carrot

Deep-fried fish topped with red curry sauce, sweet basil leaves, kra chai, & kaffir lime leaves

Steamed fish cooked in soy sauce & vegetables stock with ginger, Thai mushrooms, soya beans, & spring onion

Steamed fish flavoured with lemon grass, lemon juice, kaffir lime leaves, chill, garlic, & coriander. Please note that extra cooking time required